14 Best Leftover Smoked Turkey Recipes (2024)

Not sure what to do with that mountain of leftover holiday meat? These easy and quick ideas are proof that the sky’s the limit with smoked turkey breast. From soups and casseroles, to sandwiches and ramen, here are 14 of the best leftover turkey recipes for you to try this year.

14 Best Leftover Smoked Turkey Recipes (1)

Table Of Contents

  1. Quesadillas with Beer Pickled Jalapeños
  2. One-Pot Tetrazzini
  3. One-Pot Cheesy Tamale Pie
  4. Turkey and Sausage Jambalaya
  5. Smoked Barbecue Sandwiches
  6. Cubanos with Swiss Cheese and Pickles
  7. Leftover Roasted Turkey Ramen
  8. Kentucky Hot Brown Sandwich
  9. Tortilla Soup
  10. Leftover Turkey Casserole
  11. Turkey Pot Pie
  12. Next-Day Sandwiches
  13. Lentil Soup
  14. Fettuccine with Turkey
  15. 14 Best Leftover Turkey Recipes

It’s that time of year. The holidays are here, which means stuffing our faces with the usual onslaught of meat and mashed potatoes. None more so than the centerpiece to many holiday tables: Turkey.

The classic holiday meat is best fresh off the backyard smoker, but all encounter the same problem: there being more than can go around. And while there are much worse problems to have, finding imaginative ways to use it can be a struggle.

Well, struggle no more! Enjoy these eleven unique and delicious ways to make the most of that leftover turkey.

Quesadillas with Beer Pickled Jalapeños

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Here is a spicy, fun recipe that calls for mushrooms, cheese, and turkey melted together on flour tortillas with beer pickled jalapenos to give it that much-needed kick. This recipe will spice up those leftovers. You won’t even realize they had been sitting in the fridge overnight.

When you add the perfect dipping sauce and it’s the perfect addition to any game day or tailgating dish.

Check it out here

One-Pot Tetrazzini

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This is by far my favorite on the list. This is a delicious pasta dish that is super quick and easy to make. It is a great little switch up to your typical turkey meals with spaghetti pasta, mushrooms, and garlic. It is filling and tasty and only requires, you guessed it, one pot! Who wants to make a mess of dishes after all that eating anyways?

One-Pot Cheesy Tamale Pie

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This dish is a mouth-watering turn from a traditional Thanksgiving or Christmas dinner to a spice-filled pot of cheese, turkey, leftover gravy, black beans, and enchilada sauce. It will switch up the whole holiday vibe as soon as you smell those spices wafting in the air.

It’s saucy, creamy, and cheesy, making it the perfect comfort meal for feeding any lingering guests. You might even forget that most of the ingredients can be made from simple leftovers!

Check it out here

Turkey and Sausage Jambalaya

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Here is yet another well seasoned not-so-traditional recipe that will drive your family crazy with hunger just by the smell alone. You take your normal Jambalaya recipe, with all of its seasonings, rice, and peppers. But instead of sausage or chicken, throw in those leftovers!

The turkey provides a bolder flavor than chicken would, and it makes for a warm and comforting meal for a cold fall or winter’s day.

Check it out here

Smoked Barbecue Sandwiches

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Who doesn’t love a good BBQ sandwich? This recipe takes those turkey leftovers and turns them into a delicious lunch idea. Have kids home from school and need a quick lunch idea? Or perhaps a quick fix for game day? Just mix together a homemade BBQ sauce with brown sugar, hot sauce, and vinegar mix in the chopped turkey, and throw it on a delicious potato bun. It will be a new family favorite.

Check it out here

Cubanos with Swiss Cheese and Pickles

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Need yet another amazing sandwich recipe? Try this spin on a Cubano sandwich. Instead of pork, it uses those turkey leftovers. Add the ham, swiss, and pickles on a panini-pressed sub roll, and you have another lunchtime favorite. It is guaranteed the whole family will love it. Leftovers can truly taste amazing with the right touch!

Check it out here

Leftover Roasted Turkey Ramen

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A ramen AND turkey meal?! Yes, please!

With this recipe, we are taking a whole new spin with leftover fun. You have your ramen and sh*take mushrooms and that delicious hoisin and soy sauces. This fantastic recipe will warm your full-day up. Add the turkey and some fresh cilantro, top it off with a soft boiled egg, and it is perfection.

Check it out here

Kentucky Hot Brown Sandwich

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If you are looking for a more unique and fun recipe to finish off those turkey scraps with, this would be the one—a new twist on an old-time classic. You have an open-faced sandwich with tomatoes, cheese, and bacon. Add that turkey and bake. It is sure to be a show-stopper. It’s always fun to try something new.

Check it out here

Tortilla Soup

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Here is yet another warming, fulfilling recipe idea. Who doesn’t love a good soup after all?

This freezer-friendly soup is a delicious take on your traditional tortilla soup, with kidney beans, corn, and spices. You just need to shred up that lovely turkey and toss it in. You will definitely need a nap after this comforting and warm meal.

Check it out here

Leftover Turkey Casserole

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When all else fails, make it into a casserole. A true southern motto if I heard one.

If you have the time and patience, this is the recipe for you. Simply prepare your ingredients, plastic wrap the dish, and let it refrigerate for 24 hours. Then pop it in the oven and bake that cheesy, meaty, carby delight for about 40 minutes. With vegetables and breadcrumbs, it’s like a whole take on a Thanksgiving dinner.

Check it out here

Turkey Pot Pie

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Of course, we are going to end this list with a fall and autumn time favorite. A savory pot pie. It is super easy to use all the veggies and gravy you would for your regular turkey meal. Top it off with that flaky, gold crust, and you have a masterpiece of a meal.

Perfect for warming you up from the inside out.

Check it out here

Next-Day Sandwiches

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What better way to make the most of your leftover poultry than by cramming everything between two slices of bread? Don’t stop at the turkey though. If you have other scraps from your holiday meal, throw them in too. Stuffing, cranberry sauce, and even parsnips all go great in this comfort snack.

Lentil Soup

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Are there any better winter warmers than a simple soup? Use those remaining bits of turkey wings or thighs with these easy lentil soup. Instead of just sprinkling cheese on top, try making it with a Parmesan rind. This will give it a richer taste, combining beautifully with the earthy flavors of the lentils.

Fettuccine with Turkey

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When all else fails, there’s pasta. And there aren’t many pasta plates as comforting as fettuccine. Made with little more than mushrooms, garlic, and milk, this recipe provides a creamy flavor that goes perfectly with smoked turkey. Best of all, with your turkey already cooked, this dish is essentially done as soon as the pasta has cooked.

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14 Best Leftover Smoked Turkey Recipes (2024)

FAQs

What to do with an already smoked turkey breast? ›

Place foil-wrapped turkey breast in shallow roasting pan. Heat at 350° F for 1 hour and 20 minutes. Remove pan from oven and carefully remove foil. Place turkey breast back in pan and return to oven and cook for an additional 20 minutes.

How many days can you eat leftover smoked turkey? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

How do you cook a turkey that is already smoked? ›

Place your smoked turkey on the broiler try rack and tent securely with tin foil. Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast). Remove the turkey and carve for serving.

Is store bought smoked turkey fully cooked? ›

Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F.

Is store bought smoked turkey already cooked? ›

DO NOT THAW AT ROOM TEMPERATURE. Butterball Smoked Whole Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.

Is a 3 year old frozen turkey still good? ›

Frozen Turkey

Turkeys can be kept in the freezer indefinitely. However, cook turkeys within 1 year for the best quality.

Can I eat leftover turkey after 7 days? ›

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

Can you freeze leftover smoked turkey? ›

How Long Can You Freeze Leftover Turkey? Leftover turkey freezes well for up to six months if properly handled, packed and frozen within three days of the original preparation. However, I like to try and use it within three months for best flavor and texture, and to avoid the possibility of freezer burn.

Is smoked turkey healthy? ›

Though smoked chicken and turkey can still create HCAs and PAHs, they are, overall, heathier choices than red meat. Go lean. Next in line after poultry are lean cuts of pork (like pork loin, tenderloin and center cut chops).

How do you reheat smoked turkey without drying it out? ›

Simply heat your oven to 300 degrees, put the carved meat in a baking dish, and add some chicken broth or turkey stock to the pan. The meat will absorb some of the liquid as it heats, making it nice and juicy. Cover the pan tightly with foil and place it in the oven until the meat is hot, 20 to 30 minutes.

What is the Greenberg smoked turkey lawsuit? ›

The complaint alleged that Goode-Cook stole instructions developed by Greenberg for cooking a smoked turkey. The instructions involved three short paragraphs filled with fairly standard instructions on how to handle and cook a turkey.

Can you make gravy from a smoked turkey? ›

Here's how to make homemade turkey stock for your turkey gravy: Put the legs (or the neck and tails) on the smoker for an hour. Transfer them to a crock pot with 8 cups water, 1 cup celery, 1 cup carrots, 1 medium yellow onion, and 2 Tablespoons of salt. Cook it on low for 6-8 hours.

What is the best flavor to smoke a turkey? ›

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

What is smoked turkey good for? ›

There's very little fat (just 1 gram in total), 2 grams of carbs and an impressive 10 grams of protein. Eating smoked turkey can help you meet your daily goals for protein, which your body requires for muscle development, hormone production and energy, according to the National Institutes of Health (NIH).

What's the best way to cook a precooked turkey breast? ›

Conventional Oven:
  1. Preheat oven to 350°F.
  2. Remove turkey breast from the wrapper. ...
  3. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. ...
  4. Brush or spray skin with vegetable oil.
  5. Place turkey breast in 350° oven and heat until warm. ...
  6. Check temperature with a meat thermometer.

Is smoked turkey breast ready to eat? ›

Our Smoked Turkeys are fully cooked and ready to eat. We recommend that the turkey be served at room temperature, but can be re-heated and still be delicious. Simply follow these instructions for re-heating for the best results.

Will reheating smoked turkey dry it out? ›

To prevent the turkey from drying out, Stovall said it's important to keep the turkey covered during the reheating process. If you have any leftovers, Stovall recommends making a turkey and dressing panini. Place the turkey, dressing, gravy, cranberry sauce and smoked cheese on French bread and toast in a panini maker.

How do you reheat a smoked turkey breast without drying it out? ›

Simply heat your oven to 300 degrees, put the carved meat in a baking dish, and add some chicken broth or turkey stock to the pan. The meat will absorb some of the liquid as it heats, making it nice and juicy. Cover the pan tightly with foil and place it in the oven until the meat is hot, 20 to 30 minutes.

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